Gastronomic Rockfish Menu
- Appetizer served at the table
 - Cold and hot entertainments with a glass of cava Brut reserva or Inedit beer
 - "Cocktail" Palamos shrimp cake with dried seaweed
 - Langoustine ravioli with coral sauce
 - Supreme grouper with sautéed artichokes or wild sea bass with braised beans and peas
 - Coulant chocolate "Tanzania" with creamy orange
 - Sweets
 
Water, Estrella Damm Inedit beer, wine and/or cava Castell de Peralada and coffee is included.
Price per person: €55.00 (VAT included)*
*Menu valid until: 9th June 2015. Full tables only.